Mixed berry Scones
Mixed berry Scones

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed berry scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mixed berry Scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mixed berry Scones is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mixed berry scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed berry Scones:
  1. Make ready 3 cup flour
  2. Take 1/3 cup sugar
  3. Take 2 1/2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Get 1 tsp salt
  6. Take 1 tbsp lemon peel (optional)
  7. Make ready 3/4 cup unsalted butter
  8. Prepare 1 cup buttermilk
  9. Get 1 cup mixed berries
Instructions to make Mixed berry Scones:
  1. Preheat oven to 400°F.
  2. Cover a baking sheet with parchment paper.
  3. Combine flour, sugar, baking powder, baking soda, salt, and lemon peel in a bowl and whisk.
  4. Cut butter into small squares and use a pastry tool or fingers to knead the butter into rice sized pieces.
  5. Add berries and buttermilk and stir until the mixture is dough like.
  6. Create two balls and roll them out into two circles. Cut each circle into six pieces.
  7. Put the scones on the parchment paper and brush milk onto the top of each of them. Sprinkle a generous about of sugar on top of them.
  8. Cook for 25 minutes or until the tops are golden brown. Take out and enjoy! :D

So that’s going to wrap this up for this exceptional food mixed berry scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!