Vickys Surf 'N' Turf, GF DF EF SF NF
Vickys Surf 'N' Turf, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Surf 'N' Turf, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Get 2 tbsp melted 'butter' such as Vitalite or Stork block
  3. Make ready 2 tbsp white wine / chicken stock
  4. Make ready 2 tsp Worcestershire sauce - search my profile for a gluten-free recipe
  5. Get 2 cloves finely minced garlic
  6. Make ready 1 tsp lemon juice
  7. Get 1 tsp powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay
  8. Make ready 1/4 tsp onion powder
  9. Make ready 1/4 tsp black pepper
  10. Prepare 24 decent sized raw prawns, shelled & deveined
  11. Prepare 4 steaks of choice, I just use a simple frying steak
  12. Take 1 & 1/2 tbsp olive oil
  13. Get 2 tsp steak seasoning such as Schwartz Montreal Steak Seasoning
Instructions to make Vickys Surf 'N' Turf, GF DF EF SF NF:
  1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade
  2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning
  3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side.
  4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink
  5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce

So that is going to wrap it up for this special food vickys surf 'n' turf, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!