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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puerto rican mofongo with a twist. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican mofongo with a twist is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Puerto Rican mofongo with a twist is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Prepare 1 packet sazón
- Take 2 garlic cloves
- Get 1 tablespoon sofrito
- Prepare 4 spoons lard
- Take Shredded cheese any cheese
- Prepare 7 green bananas
- Get I pack of boudain sausages
Steps to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
So that’s going to wrap it up with this special food puerto rican mofongo with a twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
