Black Eye Peas
Black Eye Peas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black eye peas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Eye Peas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Black Eye Peas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eye Peas:
  1. Get 16 oz Dried Black Eye Peas
  2. Get 1 each Ham Hock
  3. Prepare 1 each Medium Onion, minced
  4. Make ready 1 Salt and Pepper to taste
Steps to make Black Eye Peas:
  1. Cover peas with water and soak for 3 hours. Drain.
  2. Cover peas with water and soak overnight, refrigerated.
  3. In pot large enough to hold everything, caramelize the onions and brown the ham hock.
  4. Add the drained peas and cover again with fresh water. Add salt and pepper.
  5. Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.

So that’s going to wrap this up with this special food black eye peas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!