Delicious Meat-Stuffed Peppers
Delicious Meat-Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious meat-stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious Meat-Stuffed Peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Delicious Meat-Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook delicious meat-stuffed peppers using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Delicious Meat-Stuffed Peppers:
  1. Take 3 ○Red or yellow bell peppers
  2. Prepare 1 ○Katakuriko
  3. Make ready 350 grams ☆Ground chicken
  4. Get 1 1/2 tsp ☆Grated ginger
  5. Take 1 ☆Egg
  6. Prepare 10 shakes ☆S&B Magic Salt (herb salt)
  7. Take 1 tbsp ☆Katakuriko
  8. Take [For the sauce]
  9. Get 3 drops ★Habanero sauce (or Tabasco)
  10. Make ready 3 tbsp ★Soy sauce
  11. Make ready 3 tbsp ★Mirin
  12. Get 1 tbsp ★Sugar (light brown sugar)
  13. Get 2 tbsp ★Sake
  14. Get 200 ml ★Water
Steps to make Delicious Meat-Stuffed Peppers:
  1. Use large peppers.
  2. Cut the peppers in half lengthwise, and remove the seeds.
  3. Coat inside of the peppers with the katakuriko.
  4. Add the ☆ ingredients into a bowl.
  5. Knead well until the mixture becomes sticky.
  6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers.
  7. Heat up a frying pan over low heat, and place the peppers with the meat side down.
  8. Cover with a lid, and steam-fry for 5 minutes.
  9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
  10. Mix the ★ ingredients.
  11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers.
  12. Cover with the lid, and steam-fry for 5 minutes over low heat
  13. Remove the lid, and simmer for another 5 minutes.
  14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
  15. Serve on a plate, coat the peppers with the sauce, and enjoy.

So that is going to wrap it up for this special food delicious meat-stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!