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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto friendly gluten-free chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto friendly Gluten-free chocolate chip cookies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Keto friendly Gluten-free chocolate chip cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Make ready 2 eggs
- Prepare 3/4 cups coconut oil
- Take 2 cups almond flour
- Take 2 tbsp cocoa powder
- Get 3/4 cup stevia
- Prepare 1/2 tsp baking soda
- Get 1/3 tsp cream of tartar
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
So that is going to wrap this up with this special food keto friendly gluten-free chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
