Onam Vibhavangal-Avial
Onam Vibhavangal-Avial

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, onam vibhavangal-avial. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onam Vibhavangal-Avial is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Onam Vibhavangal-Avial is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onam Vibhavangal-Avial:
  1. Get 1 no banana Raw
  2. Get 1 cup elephant foot yam - pieces
  3. Take 1 cup colocasia-pieces
  4. Make ready 1 brinjal
  5. Make ready 3 nos drum stick
  6. Prepare 5 nos beans (peas)
  7. Make ready 1 cup Padavalam(snake gourd)-pieces
  8. Take 1 cup Savala-cut legthwise (pieces)
  9. Get 1 no mango Raw
  10. Make ready 1/2 cup onions small , cleaned and cut to small pieces
  11. Make ready 2 cups coconut grated
  12. Take 1 tbsp jerakam
  13. Prepare 4 sprigs curry leaves -.
  14. Get 4 nos Green chillies (-moderatly hot)
  15. Make ready 1 tsp Turmeric powder
  16. Prepare 1 tsps Chillie powder
  17. Prepare to taste salt
  18. Take 2 tbsps coconut oil
Instructions to make Onam Vibhavangal-Avial:
  1. All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
  2. When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
  3. Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.

So that is going to wrap this up with this special food onam vibhavangal-avial recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!