Garang asem solo
Garang asem solo

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garang asem solo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garang asem solo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garang asem solo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garang asem solo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garang asem solo:
  1. Take main
  2. Prepare 1/2 kg chicken legs
  3. Make ready 5 piece garlic
  4. Get 7 piece red garlic
  5. Make ready 3 piece fresh bay leaf
  6. Make ready 15 piece chilli
  7. Make ready 1 liter coconut milk
  8. Get 1 banana leaf
  9. Get 1/2 tbsp salt
  10. Get 1/2 tsp sugar
Instructions to make Garang asem solo:
  1. Wash the chicken legs until clean and then dry it with paper towel.
  2. Cut the garlic and the red garlic in a thin slice,wash and dry
  3. Cut the chilliin thin slice too ,wash and dry
  4. Take a heat resistant dish,governance the banana leaf around the plate(if there is no banana leaf there is ok if you are not used it).
  5. Then put the chicken leg into the dish/plate,then put it the garlic, red garlic, chilli, fresh bay leaves and then the coconut milk into the dish/plate, give salt n sugar,and then steam it in a steamer
  6. Taste it until you feel that the taste fit with your tongue, and then steam at about 1 hour/until the chicken soft. Then take it into bowl..ready to eat
  7. If you done,post it…

So that’s going to wrap it up with this special food garang asem solo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!