Pan fryed black eyed peas.
Pan fryed black eyed peas.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fryed black eyed peas.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These pan-fried peas are highly flavorful, with the smoky, complex flavor coming mostly from the paprika infused cooking oil. Black-eyed peas are very healthy and it is a easy to make snack. An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.

Pan fryed black eyed peas. is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan fryed black eyed peas. is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pan fryed black eyed peas. using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fryed black eyed peas.:
  1. Take 1 can black eyed peas, drained and rinsed
  2. Prepare 2 slice bacon, cut into small peaces
  3. Get 2 tbsp reserved bacon fat or olive oil
  4. Make ready 1/2 cup red onion
  5. Take 1 clove crushed garlic
  6. Make ready 1 or 2 seeded and diced jalapenos
  7. Make ready 1 salt and pepper to taste

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Steps to make Pan fryed black eyed peas.:
  1. Cut up bacon and cook in pan till crispy. Remove from pan and set aside.
  2. Keep about 2 tablespoons of the bacon fat for cooking the onions, garlic, and jalapenos.
  3. After veggies are cooked add in black eyed peas. Stir tell heated. And in the reserved bacon and salt and pepper.

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