Elvis hash
Elvis hash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, elvis hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Elvis hash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Elvis hash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook elvis hash using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Elvis hash:
  1. Prepare 3 medium potatoes
  2. Take 8 slice bacon
  3. Take 2 cup chicken stock
  4. Take sea salt
  5. Get ground black pepper
  6. Prepare 2 tsp cayenne pepper
  7. Take 1 tbsp paprika
  8. Take 2 tsp ground cumin
  9. Get 1 tbsp garlic powder
  10. Make ready 2 tsp marjoram leaves
  11. Prepare 3 tsp rosemary
  12. Prepare 3/4 cup honey
  13. Take 2 bananas
  14. Get 2 tbsp evoo
  15. Get 2 tbsp coconut oil
  16. Prepare 1/2 sweet onion
  17. Prepare 1/4 cup bourbon
  18. Take agave sweetener syrup
  19. Prepare milk or cream
Steps to make Elvis hash:
  1. Heat evoo in pan and add small diced onions at low heat
  2. Peel and small dice potatoes and add them when the onions have become translucent
  3. Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes.
  4. Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium.
  5. During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy.
  6. Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency.
  7. At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit.
  8. Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own
  9. Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy.

So that is going to wrap it up with this special food elvis hash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!