Almond Joy Pie
Almond Joy Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond joy pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Almond Joy Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Almond Joy Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook almond joy pie using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Almond Joy Pie:
  1. Make ready Crust:
  2. Get 24 Graham cracker squares, crushed into crumbs
  3. Make ready 1/3 cup melted butter
  4. Make ready Filling:
  5. Take 1 cup Mini chocolate chips
  6. Get 2 cups toasted coconut
  7. Make ready 1/4 cup Almonds, Whole or Halves (Toasted or Roasted optional)
  8. Make ready 2 tsp Sliced Almonds (Toasted or Roasted optional)
  9. Get 4 egg yolks
  10. Prepare 1/3 cup flour
  11. Prepare 1/3 cup sugar
  12. Get 1/2 tsp salt
  13. Prepare 2 cups milk or unsweetened coconut milk
  14. Prepare 1 tsp vanilla extract
  15. Take 2 tsp almond extract
  16. Prepare 1/2 tbs butter
Instructions to make Almond Joy Pie:
  1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
  2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
  3. Separate eggs and whisk yolks in a bowl. Set aside.
  4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
  5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
  7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
  9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
  10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
  11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

So that is going to wrap this up for this special food almond joy pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!