Chocolate Mousse Cake
Chocolate Mousse Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Mousse Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cake:
  1. Make ready 2 thin layers of chocolate cake (9")
  2. Take For the Chocolate Mousse
  3. Get 3 ripe avocados without dark spots
  4. Make ready 2 cups dark chocolate
  5. Prepare 1 cup no sodium aquafaba
  6. Take 2 teaspoon vanilla
  7. Take 1/2 cup coconut sugar
  8. Take 1/2 teaspoon cream of tartar
  9. Prepare For the Chocolate Icing
  10. Get 1/2 cup dark chocolate
  11. Make ready 1/4 cup almond milk
  12. Prepare 1 teaspoon coconut oil
Instructions to make Chocolate Mousse Cake:
  1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
  2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
  3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
  4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
  5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!

So that’s going to wrap this up with this special food chocolate mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!