Crockpot Split Pea Soup
Crockpot Split Pea Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot split pea soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Split Pea Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Split Pea Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Split Pea Soup:
  1. Get 2 cup dried green split peas
  2. Prepare 1 bay leaf
  3. Make ready 1 onion, chopped
  4. Prepare 2 carrots, sliced
  5. Take 2 stalks of celery, sliced
  6. Take 1 tsp salt
  7. Take 1/2 tsp black pepper
  8. Take 2 large ham hocks
  9. Get 2 quart water
  10. Prepare 1 cup mashed potatoes, opt
Steps to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

So that’s going to wrap it up for this special food crockpot split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!