Dairy milk chocolate til pede
for makarsankranti
Dairy milk chocolate til pede for makarsankranti

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, dairy milk chocolate til pede for makarsankranti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dairy milk chocolate til pede for makarsankranti is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dairy milk chocolate til pede for makarsankranti is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dairy milk chocolate til pede for makarsankranti using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dairy milk chocolate til pede

for makarsankranti:

  1. Make ready 1 cup milk nestle milk powder
  2. Make ready 1/4 cup bura
  3. Take 10-15 chopped kishmish
  4. Take 10 grated almond
  5. Make ready 2 dairy milk chocolate
  6. Make ready 1/4 cup buna hua til
Steps to make Dairy milk chocolate til pede

for makarsankranti:

  1. We first take one spoon ghee and melt in the kadai.
  2. Now put the nestle milk powder and - stir for 5 min on low flame till light brown and then put the bura and mix well.
  3. Fianlly melt the dairy milk chocolate in the 1/2 cup boiling water.put the same in the kadai and mix all well.
  4. Add the chopped kishmish and grated almond.
  5. Now wet your hands or put some drops of oil on then palm - and make chocolate pede.
  6. In the another nonstick pan put til and stir till golden brown.Now take them out on a plate and let them cool.
  7. Now put the chocolate pede in the til mixture to attach the til all over the pede.And your chocolate dry fruit til pede is ready to serve.Happy cooking!!!!

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