Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
  1. Prepare 1 penne pasta (serves one)
  2. Take 2 clove garlic
  3. Prepare 4 large mushrooms
  4. Prepare 3 pieces of frozen spinach
  5. Take 4 frozen briccoli heads
  6. Get 1 1/2 cup of frozen peas
  7. Take 1 white sauce mixture
Instructions to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
  1. Place pasta in saucepan to boil.
  2. Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
  3. Prepare white sauce as directed on packaging.
  4. Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
  5. Drain the pasta and veg and mix all ingredients together.
  6. Add cheese to taste.

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