Extremely Juicy! Light and Tender Hamburger Steaks
Extremely Juicy! Light and Tender Hamburger Steaks

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Extremely Juicy! Light and Tender Hamburger Steaks is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Make ready 300 grams Mixed ground beef and pork
  2. Get 1 Onion
  3. Get 100 ml Panko
  4. Make ready 100 ml Milk
  5. Get 1 Egg
  6. Get 4 shakes Nutmeg (optional)
  7. Make ready 1 dash Salt and pepper
Steps to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Finely chop the onions, saute, and let cool.
  2. Combine the panko, milk, and egg and let soak.
  3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
  4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
  5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
  6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
  7. Arrange on a plate, cover with your favorite sauce, and enjoy.
  8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

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