Split pea soup with ham
Split pea soup with ham

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, split pea soup with ham. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Split pea soup with ham is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Split pea soup with ham is something that I have loved my entire life. They are fine and they look fantastic.

I did a few things my old way such as. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram.

To get started with this recipe, we have to prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split pea soup with ham:
  1. Make ready 2 lb dry split peas
  2. Take 1 large chopped onion
  3. Make ready 2 chopped celery stalks
  4. Prepare 6 minced garlic cloves
  5. Take 1/2 cup chopped carrots
  6. Make ready 10 cup water or chicken broth
  7. Get 1 ham bone , trimming the fat the best you can
  8. Take 1 tsp oregano
  9. Get 1 tsp thyme
  10. Prepare 1 salt/ pepper to taste

Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what I'm talking about here) to be the best.

Steps to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!

So that is going to wrap this up for this special food split pea soup with ham recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!