Simple Cabbage Rolls
Simple Cabbage Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Cabbage Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cabbage Rolls:
  1. Prepare 20 leaves Cabbage
  2. Get 200 grams Thinly sliced pork
  3. Make ready 5 to 6 shakes each ● Salt and pepper
  4. Take 1 tbsp ● Grated garlic
  5. Make ready 1 Consomme stock cube
  6. Take 250 ml Water
  7. Get 1 tsp or more Salt
Steps to make Simple Cabbage Rolls:
  1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
  2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
  3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
  4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.

So that’s going to wrap it up with this exceptional food simple cabbage rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!