Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach-berry frozen dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peach-Berry Frozen Dessert is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peach-Berry Frozen Dessert is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peach-Berry Frozen Dessert:
- Get 1 package (8 oz.) fat-free cream cheese, softened
- Prepare 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
- Prepare 1/2 (8 oz.) container frozen, light whipped dessert topping
- Take 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
- Prepare chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
- Take 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
- Take Fresh mint leaves (optional)
- Make ready Fresh berries (optional)
Instructions to make Peach-Berry Frozen Dessert:
- In a medium bowl, combine cream cheese and yogurt.
- Beat with an electric mixer on medium speed until smooth.
- Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish.
- Cover and freeze about 8 hours or until firm.
- To serve:
- Let stand at room temperature about 45 minutes to - thaw slightly.
So that’s going to wrap this up with this special food peach-berry frozen dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


