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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chewy yakisoba noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chewy Yakisoba Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chewy Yakisoba Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chewy yakisoba noodles using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Yakisoba Noodles:
- Make ready 3 packets Yakisoba noodles
- Prepare 2 tbsp Sesame oil (or vegetable oil)
- Prepare 1 tbsp Vegetable oil
- Get 100 grams Sliced pork belly
- Get 1 clove Garlic
- Prepare 2 tbsp Sake
- Make ready 1 shake Pepper
- Make ready 1 as much (to taste) Vegetables such as carrots or cabbage
- Get 1 as much (to taste) Mushrooms (I put king oyster mushrooms)
- Get 3 packets Powdered yakisoba sauce (or use yakisoba sauce)
Instructions to make Chewy Yakisoba Noodles:
- Put yakisoba noodles in a frying pan, add sesame oil and mix. Untangle the noodles and pan-fry well on low heat until golden brown.
- Take out Step 1, then add vegetable oil, sliced pork belly, and garlic, pan-fry on low heat until cooked. Along the way, put sake and pepper to omit the meat smell.
- Add vegetables and mushrooms in Step 2 and sauté. When cooked, put back Step 1, combine with the sauce and it's done.
So that is going to wrap it up for this exceptional food chewy yakisoba noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
