Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Make ready 200 g Paneer
  2. Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Take 150 g Tomatoes (diced or crushed)
  4. Prepare 1/2 cup Water
  5. Get [Curry Paste] - processed in a blender
  6. Get 20-40 g Red or Green Chillies
  7. Get 20 g Ginger
  8. Get 20 g Garlic
  9. Take 20 g Turmeric Root
  10. Get 50 g Red or Yellow Onions
  11. Make ready [Mixed Spices] - mix well
  12. Prepare 1 tsp Garam Masala
  13. Take 1 tsp Coriander Powder
  14. Prepare 1 tsp Cumin Powder
  15. Make ready 1/2 Black Pepper Powder
  16. Prepare 1/2 White Pepper Powder
  17. Make ready 1 tsp Salt
  18. Take [Aromatics]
  19. Get 4 pc Cardamom Pods
  20. Prepare 2 pc Star Anise
  21. Make ready 1 tsp Caraway Seeds
  22. Make ready [Sauce]
  23. Get 1 Tbsp Cooking Oil
  24. Prepare 30 g Butter or Ghee
  25. Make ready 2-4 Tbsp Yogurt
  26. Prepare 2 Tbsp Honey
  27. Prepare 2-4 Tbsp Cream
  28. Prepare as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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