Risi e bisi (Rice and peas)
Risi e bisi (Rice and peas)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, risi e bisi (rice and peas). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risi e bisi (Rice and peas) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Risi e bisi (Rice and peas) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook risi e bisi (rice and peas) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Risi e bisi (Rice and peas):
  1. Take 250 grams bacon bits
  2. Take 2 cup rice
  3. Make ready 1 can fresh garden peas (410g)
  4. Take 1 onion (roughly chopped)
Instructions to make Risi e bisi (Rice and peas):
  1. Fry the chopped onion until properly glazed.
  2. Add the bacon bits, cook until done.
  3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
  4. When the water comes to the boil cover the pot and lower the temperature.
  5. The rice will be ready when the water has boiled away.
  6. Serve with parmesan cheese if available.

So that’s going to wrap it up for this special food risi e bisi (rice and peas) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!