Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced quinoa in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Quinoa in Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spiced Quinoa in Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Quinoa in Tomato Sauce:
- Get 1 cinnamon stick
- Get 1 star anise
- Take 1 pinch ground black pepper
- Get 2 cardamom pods
- Make ready 1 bay leaf
- Make ready 1/2 tsp sumach
- Get 500 grams tomato juice
- Get 1 tsp sugar
- Prepare 1 cup water
- Prepare 300 grams frozen peas
- Make ready 150 grams quinoa
- Take 1 salt and chili flakes
- Take 1 tsp ground turmeric
Steps to make Spiced Quinoa in Tomato Sauce:
- Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
- Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
- Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)
So that is going to wrap it up for this exceptional food spiced quinoa in tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


