Shrimp & sausage scampi with sweet peas
Shrimp & sausage scampi with sweet peas

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp & sausage scampi with sweet peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp & sausage scampi with sweet peas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp & sausage scampi with sweet peas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp & sausage scampi with sweet peas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp & sausage scampi with sweet peas:
  1. Make ready 1 can sweet peas
  2. Make ready 1 box fettuccine
  3. Prepare 2 lb jumbo shrimp
  4. Take 1 old bay
  5. Make ready 2 clove garlic
  6. Make ready 1 reef pepper flakes
  7. Prepare 1 tbsp olive oil, extra virgin
  8. Take 1 smoked sausage
  9. Take 2 jars of Alfredo sauce
Steps to make Shrimp & sausage scampi with sweet peas:
  1. Season shrimp and sausage while olive oil heats in pan
  2. Sauté shrimp and sausage and boil fettuccine
  3. Drain noodles and add sweet peas and Alfredo sauce , continue to heat on low
  4. Serve shrimp and sausage on top of fettuccine

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