Shrimp Alfredo with Peas
Shrimp Alfredo with Peas

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp alfredo with peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Alfredo with Peas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shrimp Alfredo with Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo with Peas:
  1. Prepare 5 oz dried linguine
  2. Take 3/4 lb raw shrimp, deveined and peeled
  3. Make ready 1 tbsp vegetable oil
  4. Take 4 clove garlic, minced
  5. Take 2 tbsp butter
  6. Make ready 1 1/4 cup heavy cream
  7. Prepare 1 cup parmesan cheese, grated
  8. Make ready 1/4 tsp ground nutmeg
  9. Get 6 oz frozen peas
Instructions to make Shrimp Alfredo with Peas:
  1. Start cooking pasta according to directions on box.
  2. Cook shrimp and garlic in oil.
  3. Remove shrimp from pan leaving as much garlic add possible.
  4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
  5. Add in parmesan cheese and peas.
  6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

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