Turkey and Pasta with Peanut Sauce
Turkey and Pasta with Peanut Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey and pasta with peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey and Pasta with Peanut Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Turkey and Pasta with Peanut Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Pasta with Peanut Sauce:
  1. Get 6 oz dried fettuccine or linguine
  2. Make ready 2 cup fresh pea pods
  3. Get 1 cup cooked turkey or chicken strips
  4. Take 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
  5. Take 2 tbsp creamy peanut butter
  6. Take 1 tbsp lime or lemon juice
  7. Prepare 1/4 tsp crushed red pepper
  8. Prepare 1 clove garlic, minced
  9. Get 1/4 cup reduced-sodium chicken broth
  10. Make ready 1 tbsp reduced-sodium soy sauce
Instructions to make Turkey and Pasta with Peanut Sauce:
  1. Cook pasta according to package directions.
  2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
  3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
  4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.

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