Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watermelon Lemonade is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Watermelon Lemonade is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have watermelon lemonade using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Lemonade:
- Get 8 cup 1 inche pieces of fresh, seeded watermelon
- Get 1 cup fresh lemon juice
- Take SIMPLE SYRUP
- Take 3 1/2 cup water
- Get 1 cup granulated sugar
- Prepare 1/8 tsp sea salt
- Make ready GARNISH
- Get watermelon balls
- Take fresh lemon wedges
- Get FROSTNG RIM OF GLASS
- Prepare 1 sliced lemon
- Make ready 1/2 cup granulated sugar
Instructions to make Watermelon Lemonade:
- Puree watermelon in a food processor or blender until smooth
- MAKE SIMPLE SYRUP
- In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes.
- Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges
- TO SUGAR FROST RIM OF GLASS
- Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill
So that’s going to wrap this up with this special food watermelon lemonade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


