Mushroom (veggie) Dum Biriyani
Mushroom (veggie) Dum Biriyani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom (veggie) dum biriyani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom (veggie) Dum Biriyani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom (veggie) Dum Biriyani is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:
  1. Get 2 cups basmati rice
  2. Get 2 large carrots
  3. Get 1 cup chopped onion
  4. Prepare 1 tsp Ginger paste
  5. Prepare 1 tsp Garlic paste
  6. Take 1 Green chili chopped
  7. Get 1/2 cup green peas
  8. Get French beans finely chopped
  9. Take 1 cup Cilantro leaves chopped
  10. Get 1/2 cup Mint leaves chopped
  11. Get 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
  12. Prepare 1-2 cups Brown Italian mushrooms
  13. Get 1 tbsp Coriander powder
  14. Get 1 tsp Garam masala
  15. Get 1/4 tsp Allspice powder
  16. Make ready 1 clove
  17. Prepare 2 cardamom pods
  18. Make ready 4 tbsp Ghee
  19. Get Cashew nuts , raisins ( fried in ghee ) to garnish
  20. Prepare 1/2 Lemon / lime
  21. Make ready to taste Salt
  22. Make ready 1 pinch Saffron a pinch soaked in 2 tbsp milk
  23. Get 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
  24. Make ready 1/2 cup Green peas
Steps to make Mushroom (veggie) Dum Biriyani:
  1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
  2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
  3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
  4. Serve hot. This photo is taken after mixing everything.

So that’s going to wrap this up for this exceptional food mushroom (veggie) dum biriyani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!