Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Prepare 70 g organic coconut flour (The Groovy Food Company)
  2. Take 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Make ready 1/2 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Make ready 1/2 tsp cinnamon powder
  6. Take 3 ripe bananas (mashed)
  7. Make ready 1 cup coconut almond milk (Alpro)
  8. Take 1/2 tsp vanilla extract
  9. Make ready 3 free-range medium sized eggs (beaten)
  10. Take 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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