Delish Recipes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom green peas gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Green peas gravy is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom Green peas gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom green peas gravy using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Green peas gravy:

1. Take 2 packet mushrooms chopped
2. Make ready 1 large onion finely chopped
3. Take 10 Shallots finely chopped
4. Get 1 Tomato big sized finely chopped
5. Make ready handful Green peas
6. Make ready 1 spoon Saunf/fennel seeds
7. Prepare 2 sprigs Curry leaves chopped
8. Make ready 1 spoon red Chilli powder
9. Take 1 spoon Coriander powder
10. Get 1/2 spoon Jeera(cumin) powder
11. Take 1 spoon black pepper powder
12. Take 1 spoon Rock salt
13. Take 3 spoons Sesame oil
14. Take 15 Garlic pods crushed
15. Prepare 1/2 inch Ginger crushed
16. Take For grinding
17. Make ready 1/2 cup Coconut
18. Prepare 1 spoon Poppy seeds

Steps to make Mushroom Green peas gravy:

1. Add oil in a pan and add saunf and let it splutter
2. Add crushed garlic cloves and ginger once it turns golden add chopped onions and shallots and curry leaves
3. Fry till golden brown. Add tomatoes and turmeric powder and rock salt stir till tomatoes are mushy.
4. Add green peas and stir for 1 minute and add mushrooms and cook till water leaves out.
5. Now add chilli powder 1 spoon, coriander powder 1 spoon and jeera powder half spoon (the powder i have used here is mixed with chilli, coriander and jeera). Add half cup water. Cook till masala is cooked and mushroom is 80 percent cooked.
6. Now add the coconut poppy seed paste and cook till gravy thickens
7. Now add pepper powder and chopped coriander leaves stir for 1 minute and your gravy is ready.
8. Serve hot with rotis, phulkas, chapathis.

So that is going to wrap it up for this special food mushroom green peas gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!