Green peas dal
Green peas dal

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green peas dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green peas dal is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Green peas dal is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green peas dal using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green peas dal:
  1. Get 1 bowl green peas
  2. Get To taste salt
  3. Prepare 2 1/2 tbsp pure ghee
  4. Take 6 garlic pods
  5. Take 1 inch ginger
  6. Make ready 3 green chilli
  7. Take As needed water
  8. Prepare For tempering
  9. Get 1 tsp red chilli powder
  10. Get 1 tsp cumin seeds
  11. Get 11/2 tsp chopped garlic
  12. Get Pinch asafoetida
Instructions to make Green peas dal:
  1. In a blender jar put green peas, ginger, green chilli, 6 garlic pods half cup water blend it make a fine puree
  2. Heat the wok with 1tbsp pure ghee add prepared puree saute it 5 min on medium flame now add salt to taste mix it properly
  3. Now add water cover and cook for 15 min on lower flame stir it between interval timing when dal till it becomes thick now reduce the flame
  4. Heat the tdka pan with 1tbsp ghee add cumin, asafotida crankled it add garlic change nice brown in colour then pour the over cooked dal
  5. Again heat the tdka pan with remaining ghee add red chilli powder again pour tdka cooked dal
  6. Now it is ready for serving you can enjoy it rice or chapati

So that’s going to wrap this up with this exceptional food green peas dal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!