Matar Paneer Curry Peas Paneer Curry
Matar Paneer Curry Peas Paneer Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer curry peas paneer curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matar Paneer Curry Peas Paneer Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Matar Paneer Curry Peas Paneer Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook matar paneer curry peas paneer curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer Curry Peas Paneer Curry:
  1. Make ready 200 gm Paneer cubes
  2. Take 1/2 Cup green peas
  3. Make ready 1 medium size chopped onion
  4. Make ready 2 medium size chopped tomato
  5. Take 2 chopped green chilli
  6. Prepare 1 inch chopped ginger
  7. Prepare 2-3 chopped garlic pods
  8. Take 3-4 tablespoons oil
  9. Get 1/2 tablespoon salt
  10. Make ready 2 bay leaves
  11. Prepare 1 inch cinnamon
  12. Prepare 1/2 tablespoon cumin seeds
  13. Get 1 tsp kashmiri red chilli powder
  14. Get 1 tablespoon coriander powder
  15. Take 1/2 tablespoon garam masala
  16. Make ready 2 tablespoon chopped fresh coriander leaves
Instructions to make Matar Paneer Curry Peas Paneer Curry:
  1. First of all,take a grinder add chopped onion,green chilli,garlic and ginger.grind it.make a little bit coarsely paste.
  2. Now transfer chopped into ginder's jar.grind it make it smooth paste.
  3. Heat a pan or kadai.Add 2tablespoons of oil.once oil will be heated add paneer cubes.swallow fry it for 2-3 minutes until becomes light golden.
  4. Take it out paneer in to a plate.same pan(kadai) add 2 tablepoons of oil.once oil will be heated.add 1/2tablespoon cumin seeds(jeera) let it crackle it.now add 2 bay leaves and cinnamon.saute it for a minute
  5. Now add onion-ginger-chilli and garlic paste.saute it for 2-3 minutes.then add 1/2 tablespoon salt,1/2 tablespoon turmeric,1 tablespoon coriander powder,1/2 tablepoon garam masala and 1 tablespoon kashmiri red chilli powder.mix it well.saute for 1 minutes.
  6. Now add tomato puree (paste).mix it. cook it for 2minutes.add paneer to the gravy.mix it.
  7. After that add 1/2 cup frozen or fresh green peas.Add 1 cup (250ml) water.mix it.
  8. Cover it and cook it for 3-4 minutes.After 2 -3 mintes take out the lid & Add 2 tablespoons chopped fresh coriander leaves.mix it.our delicious matar paneer is ready to serve.

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