Peas Crispy Roasted Tikka
Peas Crispy Roasted Tikka

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peas crispy roasted tikka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peas Crispy Roasted Tikka is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Peas Crispy Roasted Tikka is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have peas crispy roasted tikka using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peas Crispy Roasted Tikka:
  1. Take 1/2 bowl peas
  2. Make ready 4 garlic pods
  3. Prepare 1 inch ginger
  4. Get 3/4 bowl Gram flour
  5. Take 1/4 bowl semolina
  6. Get as needed water
  7. Take 2 tbsp chopped capsicum
  8. Get 2 tbsp chopped onion
  9. Make ready To taste salt
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp coriander seeds powder
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp cumin seeds
  14. Take 1/2 tsp chaat masala
  15. Get 2 tbsp chopped coriander leaves
  16. Make ready 2 tbsp Grated carrot
  17. Take 2 tbsp cooking oil
  18. Take 1/4 tsp asafoetida
  19. Get 1 tbsp lemon juice
Steps to make Peas Crispy Roasted Tikka:
  1. Half Boil peas(50%cooked).
  2. Grind peas, ginger and garlic coarsely.
  3. In a mixing bowl put 3/4 bowl Gram flour, 1/4 bowl semolina and 1 bowl water. Mix it well with whisker. There should not be any lump. Add 1 & 1/2 bowl water and mix thoroughly.
  4. Wash, Chop and peel all the vegetables.
  5. Now mix all the chopped vegetables and grinded peas in the gram flour. Add cumin seeds, salt, turmeric, red chilli, coriander seeds powder and chaat masala.
  6. Heat oil in a karahi and put asofoetida and now add the mixture in it and keep stirring on low to medium flame till it turn thick.
  7. Grease a thali With drop of cooking Oil.
  8. When this mixture turns thicker squeeze a lemon in it, stir and switch off the flame. Transfer the mixture in greased thali and level it evenly with the help spetula. Keep aside for 10 - 15 minutes or till it gets cool.
  9. After 15 minutes keep plate on it and turn it and pat the thali from outside whole this mixture will be on the plate in round shape.
  10. Now cut/mark it with a knife in square pieces and remove pieces carefully in a bowl. These pieces can be storeed in refrigerator upto 10 days for later use as raw in an air tight container.
  11. Now add a little cooking Oil in a non stick griddle and shallow fry these tikkas from both sides till golden brown.
  12. Serve hot with sauce or chutney.

So that is going to wrap it up for this exceptional food peas crispy roasted tikka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!