Green peas ragda
Green peas ragda

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green peas ragda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green peas ragda is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Green peas ragda is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green peas ragda using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green peas ragda:
  1. Make ready 500 gm green fresh peas (after removing from pods)
  2. Take 2 medium sized potatoes
  3. Make ready 3 tbsp oil
  4. Prepare 1 small bay leaf
  5. Make ready 1/4 tsp cumin seeds
  6. Prepare Pinch asafoetida
  7. Get 1 big tomato
  8. Prepare 3-4 green garlic sticks
  9. Prepare Small ginger piece
  10. Get 1 green chilli
  11. Take Salt as required
  12. Prepare 1 tbsp turmeric powder
  13. Make ready 1 1/2 tsp red chilli powder
  14. Prepare 1/2 tsp cumin and coriander powder
  15. Prepare Hot water as require
  16. Get 1-2 buns to serve
  17. Take Some aloo sev or shing bhujiya
  18. Take Tamarind sweet chutney as required
  19. Make ready Chopped onion as required
  20. Prepare Regular yellow sev (optional)
  21. Make ready Lemon slices (optional)
Steps to make Green peas ragda:
  1. Cut potatoes into small cubes. Wash and cook both in pressure cooker with require amount of water, with salt and 1/2tsp of turmeric powder. Mash cooked potatoes slightly. Make paste of green garlic, ginger and chilli. And choop the tomato. Keep aside.
  2. Heat oil into heavy pan, add bay leaf, cumin seeds and asfoitida. Then add ginger, chilli and garlic paste and cook on low heat for a while. Then add chopped tomatoes and some salt, cook till it's tender and mashy.
  3. That will release oil, then add all dry spices and cook for a few seconds. Then add 2-3 tbsp of water and cook till oil release again. (This process of cook dry masala and then with little amount of water will give a nice flavor of masala in dish.)
  4. Now add cooked peas and potato mixture. Add 1/2 to 1 cup of hot water, or as required your dish, and simmer for 8-10min on low to medium heat. (Adding hot water in any dish for adjust consistency make perfect consistency and don't let masala to change their taste)
  5. Then cut bun into small pieces, add some into a bowl, pour ragda on it. Now top with sev, chopped onions, sweet tamarind chutney, and aloo sev. Serve hot.

So that’s going to wrap it up for this special food green peas ragda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!