Paneer peas biriyani
Paneer peas biriyani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer peas biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paneer peas biriyani is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer peas biriyani is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer peas biriyani using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer peas biriyani:
  1. Take 500 grams Biriyani samba rice
  2. Get 100 gms Paneer
  3. Prepare 1/4 cup Green peas
  4. Prepare 3 tbsp Ghee
  5. Make ready 2 tbsp Coconut oil
  6. Prepare 1 Bay Leaf
  7. Get 1 large onion,finely chopped
  8. Take 2 Tomatoes,finely chopped
  9. Get 2 Green Chillies,finely chopped
  10. Make ready 1 1/2 inches Cinnamon stick
  11. Get 3 Cloves
  12. Get 4 Cardamoms
  13. Get 15 Garlic pods
  14. Get 1/2 inch Ginger
  15. Take 1 bunch Curry leaves
  16. Get 1/4 tsp Turmeric powder
  17. Make ready 1 pinch hing
  18. Get 1/2 cup yogurt
  19. Take 1 tsp Chilli powder
  20. Get 1 1/2 tsp Coriander powder
  21. Prepare 1/4 tsp Cumin powder
  22. Get 1/4 tsp Garam masala powder
  23. Prepare as per taste Salt
  24. Take 2 tsp Coriander leaves
  25. Take 2 tbsp Mint leaves
  26. Make ready as required Water (2:1 ratio, water:rice)
  27. Take To make Crispy Onion:
  28. Make ready 1 Large onion,finely chopped
  29. Make ready 15 Cashew nuts
  30. Prepare 15 raisins
  31. Take 1/2 tbsp Ghee
Steps to make Paneer peas biriyani:
  1. Rinse the rice with water and let it soak for 20 minutes. - Combine garlic, ginger, cinnamon, cloves and cardamom in a mixer jar and blend to a smooth paste. - Cut the paneer into small cubes.
  2. In a bowl add yogurt, chilli powder, coriander powder, cumin powder, garam masala powder, turmeric powder, hing and paneer and stir well and keep aside for 20 minutes.
  3. In a heavy pot, heat the ghee and oil. Then add the biryani leaves, curry leaves, onions and green chilies and saute until the onion turns white.
  4. Add the tomatoes and saute until the onions are well combined. - Then add the ​​masala paste that prepared and stir well until the raw smell goes.
  5. Add green peas and paneer mixture and mix well. Keep the stove in medium flame for 10 minutes and stir well until the raw smell goes.
  6. Then add the coriander leaves, mint leaves, water and mix well. - When the water starts to boil, add the soaked rice and stir well.
  7. Cover the pot and keep the stove in medium flame. Check-in certain interval whether the rice is cooked.
  8. In another pan, pour the ghee and then add cashews, raisins and saute until golden. - Once it is fried, remove from pan. Now add the chopped onion to the same pan and fry until golden brown.
  9. When the biryani is ready, remove from the stove and sprinkle with fried cashews, raisins and onions. - Yummy Paneer Biryani can be served with raita and eggplant curry.

So that is going to wrap it up with this special food paneer peas biriyani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!