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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peas biriyani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peas biriyani is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peas biriyani is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peas biriyani using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peas biriyani:
- Get 1 1/2 cup basmati rice soaked
- Get 2 green chillies
- Prepare 1/2 bowl pudina (mint)leaves
- Make ready 1/2 inch ginger
- Prepare 5 garlic pods
- Take 1/2 bowl coriander leaves
- Prepare 5 tsp curd
- Get to taste Salt
- Get 1/2 inch cinnamon stick
- Make ready 3 cloves
- Take 4 pepper corns
- Make ready 1 bay leaf
- Take 1 onion sliced
- Prepare 1/2 onion sliced fried
- Make ready as needed Oil
- Prepare 1 bowl green peas
- Prepare 1 tsp dhanya jeera ( coriander cumin)powder
- Make ready 1 tsp red chilli powder
Instructions to make Peas biriyani:
- Make paste of ginger,garlic,pudina, coriander leaves, cinnamon stick,curd.
- Heat oil in kadai add bay leaf,cloves, pepper corns Onion saute for a min add paste Cook for some time add jeera dhanya powder,chilli powder and mix it well.
- Now add soaked rice peas salt and sugar mix add enough water cover and cook until softened. Add fried onions and coriander leaves serve hot.
So that’s going to wrap this up for this exceptional food peas biriyani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
