Spring onion green peas veg
Spring onion green peas veg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring onion green peas veg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spring onion green peas veg is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spring onion green peas veg is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spring onion green peas veg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion green peas veg:
  1. Prepare 2 bowls Green spring onion
  2. Get 1/2 bowl Green peas
  3. Take 1 tsp Green chilli paste
  4. Get 1/2 tsp Ginger garlic paste
  5. Get 1 tsp Turmeric Powder
  6. Make ready 1 tsp Cumin seeds
  7. Get as per taste Salt
  8. Make ready 1.5 tsp Oil
  9. Take 1 pinch Hing
  10. Get 2 tsp Peanut powder
  11. Get 1 onion chopped
  12. Prepare 4 garlic pods
  13. Take 2 green chilies
Steps to make Spring onion green peas veg:
  1. First cut and wash spring onion, wash green peas make all preparation.
  2. Now heat the oil add Cumin seeds when splutters add cut garlic and green chilli add cut onion saute it now add green chilli paste, ginger garlic paste saute for 2 minutes add spring onion peanut powder, green peas, turmeric powder, salt and mix well.
  3. Now slow the flame cook it with lid till green peas come soft, look after in between.
  4. Serve hot with roti.

So that is going to wrap this up with this special food spring onion green peas veg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!