Green Pea-Spinach Soup
Green Pea-Spinach Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green pea-spinach soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Pea-Spinach Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Pea-Spinach Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have green pea-spinach soup using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Green Pea-Spinach Soup:
  1. Prepare 1/2 cup green Peas
  2. Get 1/2 cup blanched and roughly chopped Spinach
  3. Make ready 1 medium sized Onion
  4. Take 3-4 Garlic pods
  5. Take 2 small green Chillies (you can skip)
  6. Make ready 1 tablespoon Butter(I used unsalted)
  7. Prepare 1/2 teaspoon Garlic powder
  8. Make ready 1/3 rd teaspoon Onion powder
  9. Get 1/2 teaspoon Chilli flakes
  10. Get 1/4 th cup cream+some more to garnish
  11. Take 4-5 green Peas to garnish
  12. Prepare to taste Salt
  13. Take For crisp garnish-
  14. Make ready 2 tablespoons Rice flour
  15. Take 1 pinch Salt
  16. Take 1/2 teaspoon Fruit salt(Eno)
  17. Prepare as required Butter
Steps to make Green Pea-Spinach Soup:
  1. Take a bunch of spinach and blanch for a few seconds in boiling water and then roughly chop. Also, take a 1/2 cup of green peas.
  2. Chop onion, garlic and green chillies.
  3. Heat 1 tablespoon of butter in a pan and then add in chopped onion, garlic and green chillies.
  4. Saute for a couple of minutes and then add in peas and spinach.
  5. Add in salt, chilli flakes, garlic and onion powder.
  6. Stir and saute for 2-3 more minutes and then add in 3 cups of hot vegetable stock or water.
  7. Cover and simmer for about 15 minutes.
  8. After 15 minutes remove the lid, check the seasoning and remove from heat.
  9. When the mixture cools down, blend it to make a thick puree.
  10. For the crispy garnish take 2 tablespoons of rice flour to a bowl and make a thin batter with water.
  11. Add in a pinch of salt and 1/2 teaspoon of Eno(fruit salt) and mix.
  12. Heat a griddle, brush some butter and pour batter to make a thin layer.
  13. Cook in medium heat until crisp and then remove.
  14. Now transfer the soup again to the pan and give it a boil. Adjust seasoning and add in 1/4th cup of cream.
  15. Mix well and remove from heat. Transfer to individual soup bowls. Top with some peas and cream.
  16. Serve hot with the crisp rice garnish.

So that’s going to wrap it up for this special food green pea-spinach soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!