Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black eyed peas tikka masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Eyed Peas Tikka Masala is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Eyed Peas Tikka Masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Make ready 3 1/2 tsp Tikka Masala seasoning mix
  2. Take 3 tsp Curry powder
  3. Get 3 tsp turmeric powder
  4. Prepare 10 clove garlic
  5. Prepare 1 can diced green chiles
  6. Get 1 large onion
  7. Get 1/2 cup chopped cilantro
  8. Take 1 packages dried black eyed peas
  9. Make ready 1 can diced tomatoes
  10. Take 1 cup heavy cream
  11. Get 4 cup water
  12. Prepare 1 smoked pork hamhock (optional)
  13. Make ready 1/3 cup olive oil
  14. Get 3 tsp cumin powder
Instructions to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

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