Big Stick Creamsicle Bourbon
Big Stick Creamsicle Bourbon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, big stick creamsicle bourbon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Big Stick Creamsicle Bourbon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Big Stick Creamsicle Bourbon is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Big Stick Creamsicle Bourbon:
  1. Prepare 1 rocks glass, rocksed to the top
  2. Get 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
  3. Make ready 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
  4. Prepare 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
  5. Take optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Steps to make Big Stick Creamsicle Bourbon:
  1. Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
  2. Cheers!!!

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