Peas shorba/ soup
Peas shorba/ soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peas shorba/ soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peas shorba/ soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Peas shorba/ soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook peas shorba/ soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peas shorba/ soup:
  1. Make ready 1 cup fresh peas
  2. Take 1 onion chopped
  3. Take 2 garlic pods crushed
  4. Take 1 tsp ginger grated
  5. Prepare leaves Few coriander
  6. Get 1 tsp cumin /jeera
  7. Take 1 bay leaves
  8. Take 1 green chilli chopped
  9. Take 1 spoon ghee/butter
  10. Make ready To taste Salt
  11. Make ready 1 tsp Pepper to taste optional
Steps to make Peas shorba/ soup:
  1. Add ghee to kadai add jeera,bay leaf,onion,greenchilly,ginger garlic and saute add peas mix add 2cups of water or vegetable stock let it boil for 7,8 min.
  2. Sieve it separate stock,bay leaf and blend peas. Add peas paste to pan add enough stock to paste make it soup consistency add salt and pepper cook for one boil and serve it.

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