Green Peas Matar Parathas
Green Peas Matar Parathas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green peas matar parathas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Peas Matar Parathas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green Peas Matar Parathas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green peas matar parathas using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Matar Parathas:
  1. Take For Stuffing
  2. Take 1 cup green peas
  3. Prepare 3-4 Green Chillies
  4. Prepare 5-6 Garlic pods
  5. Take 1 Inch Ginger
  6. Make ready 2-3 tsp oil
  7. Get 1 tsp cumin seeds
  8. Prepare 1/4 tsp asafoetida
  9. Make ready 1/2 tsp Turmeric Powder
  10. Prepare 1/2 tsp Kitchen King masala
  11. Prepare 1/2 tsp chat masala
  12. Get 1 tsp Lemon juice
  13. Take to taste Salt
  14. Take 1 medium Potato (boiled and grated) for bidding the stuffing
  15. Take handful coriander leaves
  16. Make ready For Dough Parathas
  17. Prepare 2 cups Wheat Flour
  18. Get 3 tsp oil
  19. Make ready to taste Salt
  20. Prepare as needed Water
  21. Prepare For roasting
  22. Get 1-2 tsp Oil for each Paratha
Instructions to make Green Peas Matar Parathas:
  1. First crush garlic, green chillies, ginger in chilli cutter. In same put green peas and crush it.
  2. For dough: In kneading plate add flour, salt, oil mix it. And add little little water knead the soft dough. Keep a side.
  3. For Stuffing: Take pan/ kadhai add Oil on medium flame. Add cumin seeds, asafoetida and crushed ginger,garlic, Chillies. Saute it till golden.
  4. Now add crushed green peas. Saute it till the colour get little change. And get nice Aroma. Now add salt
  5. Add turmeric powder, kitchen king masala, chat masala. Mix it all well and saute it for 5 min.
  6. Add lemon juice, coriander leaves and grated boiled potato.
  7. Mix it well and keep a side for half an hr so stuffing get cool.
  8. Now start the process of making Parathas. Make equal parts of the dough and make balls. Roll the dough ball in dry flour place it on flat surface. Roll it small roti and put the stuffing in it.
  9. Close the stuffing by bringing roti together and take out the remaining Dough from the upper portion. Make the flat ball. Flatten it with the hand.
  10. Dust some dry flour and start rolling. Roll it for 6-7inches
  11. Now put the griddle/ tava on medium flame place the roll Paratha on hot griddle. Get it half cooked from one side and turn it to another side with the help of spatula.
  12. Another side get cooked put tsp oil and start roasting the Paratha. Roast it in golden colour from both the side.
  13. Take it out in a plate. Cut it and serve with green chutney and ketchup. Enjoyyyyyyyyyyyy winter with hot parathas and Ur dear ones.

So that is going to wrap it up for this exceptional food green peas matar parathas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!