Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji
Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brinjal-green pigeon peas (tuvar dana) ki sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brinjal-green pigeon peas (tuvar dana) ki sabji using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:
  1. Take 2 medium Purple Brinjal
  2. Take 1 cup Green Pigeon Peas
  3. Prepare 1 Tomato
  4. Get 3 Green Chillies
  5. Get 5-6 Garlic pods
  6. Prepare 1 inch Ginger piece
  7. Get 3-4 tsp oil
  8. Take 1/4 tsp asafoetida
  9. Make ready 1/2 tsp mustard seeds
  10. Take 1/4 tsp cumin seeds
  11. Prepare 1 tsp Red Chilli Powder
  12. Take 1/4 tsp Turmeric Powder
  13. Get 1/2 tsp sabji masala
  14. Make ready 1 tsp coriander powder
  15. Prepare To taste Salt
  16. Take 1/4 tsp Kasuri Methi
Instructions to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:
  1. Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies.
  2. Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden.
  3. Add chopped Tomato saute it till it get tender. Add red chilli powder.
  4. Add turmeric powder, sabji masala, coriander powder.
  5. Add salt mix it and saute it for a min. Add green pigeon peas.
  6. Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle.
  7. Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy.

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