Watermelon  Lemonade
Watermelon Lemonade

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, watermelon lemonade. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon Lemonade is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Watermelon Lemonade is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon lemonade using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Watermelon Lemonade:
  1. Prepare 8 cup 1 inche pieces of fresh, seeded watermelon
  2. Take 1 cup fresh lemon juice
  3. Make ready SIMPLE SYRUP
  4. Take 3 1/2 cup water
  5. Get 1 cup granulated sugar
  6. Prepare 1/8 tsp sea salt
  7. Take GARNISH
  8. Get watermelon balls
  9. Take fresh lemon wedges
  10. Take FROSTNG RIM OF GLASS
  11. Take 1 sliced lemon
  12. Make ready 1/2 cup granulated sugar
Instructions to make Watermelon Lemonade:
  1. Puree watermelon in a food processor or blender until smooth
  2. MAKE SIMPLE SYRUP
  3. In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes.
  4. Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges
  5. TO SUGAR FROST RIM OF GLASS
  6. Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill

So that is going to wrap this up for this special food watermelon lemonade recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!