Green peas dosa with peanut chutney
Green peas dosa with peanut chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green peas dosa with peanut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add green chilies, garlic and urad dal. To make andhra style peanut chutney, garlic is not fried but added directly to the. Add green chilies, ginger & salt and grind the mixture with some water to a smooth consistency.

Green peas dosa with peanut chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green peas dosa with peanut chutney is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have green peas dosa with peanut chutney using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green peas dosa with peanut chutney:
  1. Prepare 1 cup green peas
  2. Get 4 green chillies
  3. Take 1/2 cup coriander leaves
  4. Make ready 1/2" Ginger
  5. Take 2-3 Garlic pods
  6. Make ready To taste Salt
  7. Take as needed Oil
  8. Prepare 2 cups Dosa batter

This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut.

Instructions to make Green peas dosa with peanut chutney:
  1. Grind the green peas,green chilli, coriander leaves, ginger, garlic and salt make a fine paste
  2. Now add a green peas paste in a dosa batter mix it well
  3. Now make a dosa in a dosa tava
  4. Now green peas dosa is ready to serve

Peanut chutney is a delicious chutney prepared with roasted peanut. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a perfect side dish for idli, dosa and all varieties of upma. Green Chutney With Peanuts is a tasty mint chutney with peanuts. In a blender, take cumin seeds, garlic, peanuts, lemon juice, yogurt, green chillies, salt, coriander leaves, mint leaves, ginger, tamarind paste and a little water.

So that’s going to wrap it up for this special food green peas dosa with peanut chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!