Peapod/Green peas skin Pakoda:
Peapod/Green peas skin Pakoda:

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peapod/green peas skin pakoda:. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peapod/Green peas skin Pakoda: is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Peapod/Green peas skin Pakoda: is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have peapod/green peas skin pakoda: using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peapod/Green peas skin Pakoda::
  1. Make ready Pea pods – as required
  2. Get Oil- for deep fry
  3. Get For batter:
  4. Make ready 1 cup -Bengal gram flour /Besan
  5. Prepare Salt
  6. Prepare 1 - Green chilli
  7. Prepare 1/2 tsp -Red chilli powder
  8. Make ready 1 spring-Curry leaves
  9. Get 1 tsp- Chopped Coriander leaves
  10. Prepare 1 pinch- Cooking soda

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Instructions to make Peapod/Green peas skin Pakoda::
  1. Separate fresh and green peels (pods) while opening, to collect green peas.After this, peel off the inner membrane (which will not cook and it is fibrous too)
  2. How to remove inner membrane: take one of the ends, fold in and pinch inwards and slide your thumb beneath and remove the glossy membrane and separate. If membrane breaks in-between, try from the other side. - Discard inner membrane and use outer green cover to make pakodas.
  3. Wash these peels and drain, keep aside.
  4. Prepare pakoda batter by putting Besan, salt, chopped green chillies, curry leaves, coriander leaves, cooking soda and water; batter should be like Dosa batter consistency.
  5. Now heat the oil in a kadai and when it is hot, drop pea pods one by one after dipping into the batter. - Fry in a medium heat and when it is done, remove these into a tissue laid serving plate. - Enjoy these pakodas with hot cup of tea or coffee.

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