Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian style sugar snap peas and baby carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian style sugar snap peas and baby carrots is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Asian style sugar snap peas and baby carrots is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. Prepare 1/2 lb sugar snap peas (stringless)
  2. Prepare 12 oz bag baby carrots
  3. Take 1 clove garlic minced
  4. Take 1 tbsp soybean oil
  5. Get 2 tbsp water
  6. Take 1 tsp rice vinegar
  7. Prepare 2 dash cayenne pepper
  8. Get salt
  9. Get 1/4 cup brown sugar
Steps to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

So that’s going to wrap it up for this special food asian style sugar snap peas and baby carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!