Harry Potter Themed Chocolate Cake
Harry Potter Themed Chocolate Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, harry potter themed chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Harry Potter Themed Chocolate Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Harry Potter Themed Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Harry Potter Themed Chocolate Cake:
  1. Get 2 cups all-purpose flour
  2. Get 2 cups sugar
  3. Prepare 3/4 cup unsweetened cocoa powder
  4. Make ready 2 tsp baking powder
  5. Get 1 1/2 tsp baking soda
  6. Take 1 tsp salt
  7. Get 1 tsp espresso powder
  8. Prepare 1 cup milk, buttermilk, almond, or coconut milk
  9. Take 1/2 cup vegetable, canola oil, or melted coconut oil
  10. Take 2 large eggs
  11. Take 2 tsp vanilla extract
  12. Get 1 cup boiling water
  13. Take Chocolate Buttercream Frosting Recipe
Instructions to make Harry Potter Themed Chocolate Cake:
  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
  4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  6. Frost cake with Chocolate Buttercream Frosting.

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