Egg Drop with Koya Tofu & Peas
Egg Drop with Koya Tofu & Peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg drop with koya tofu & peas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Drop with Koya Tofu & Peas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg Drop with Koya Tofu & Peas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg drop with koya tofu & peas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Drop with Koya Tofu & Peas:
  1. Make ready 200 grams in their pods Peas
  2. Make ready 2 blocks Koya tofu
  3. Make ready 1/2 Aburaage
  4. Make ready 500 ml Dashi stock
  5. Take 2 tsp Sugar
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Take 1 tbsp Mirin
  8. Prepare 2 Eggs
Steps to make Egg Drop with Koya Tofu & Peas:
  1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
  2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
  3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
  4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.

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