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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, radish pods moongre ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Radish pods moongre ki sabji is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Radish pods moongre ki sabji is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook radish pods moongre ki sabji using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Radish pods moongre ki sabji:
- Prepare 150 gm radish pods
- Make ready 150 gm peas
- Prepare 1 onion chopped
- Get 3 Garlic chopped
- Take 1 tomato chopped
- Prepare 1 spoon Oil/ghee
- Prepare as needed Water
- Take 1/2 spoon turmeric powder
- Prepare to taste Salt
- Make ready 1/3 tsp chilli powder
Steps to make Radish pods moongre ki sabji:
- Wash and cut the radish pods in small pieces.
- Take a pan and add ghee/oil in it. Fry green peas in it. Once soften take them out and keep them aside. Now add garlic in the oil. Then add onions. Once onions turn soft add tomatoes in it. Now add all the masalas to it. Once the masalas are cooked add radish pods and fried peas to it. It takes time for pods to turn soft so add some water and cover with a lid. Cook on medium flame for 15-20 minutes. And your tasty moongre ki sabji is ready. Serve them with parathas and enjoy.
So that is going to wrap it up for this special food radish pods moongre ki sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
